This is Poush Parbon or Bhogali Bihu once again and the best way to celebrate the festival is to indulge yourself in the enjoyment of making and savouring delicious Pitha(s), the traditional sweetmeats or savouries with rice as an important ingredient along with other additives like jaggery, sesame seeds, coconut, lentils, sugar, cream, milk etc….
Tag: Asian food
Apple Cinnamon Eggless Millet Cake
Wish you all a Merry Christmas and a very Happy New Year !!🎄🎄🎄⭐⛪🔔🎅☃️❄️❄️🎇✨ The festival of Merriment has arrived again emanating its joyous spirit within us. I love this festival and this time of the year, even though I feel little sad after it comes because with it the year comes knocking at your door…
Dark Fantasy Shondesh
The five day Diwali festivities are a great time for celebrations starting right from dhanteras & concluding in bhaidooj, when we immerse our heart & soul in this wonderful fiesta. Celebrations are reflected not only in lights, diyas and crackers, but also in the sweets and food in a big way. Sweets and confectioneries are…
Coconut Cheese Parantha Bites
Breakfast time is the most important time of the day & making it delightful too is really a priority for just any gastronomic. Especially during holidays when we usually wake up late but still want to indulge in something tasty and filling, even compromising on health at times. This is the time for which most…
Grape Tomato Chutney : a sweet & sour summer delight
Summer months are extremely excruciating in most parts of India, Asia and the tropical & subtropical countries across the northern hemisphere of the globe. Summer is literally unwanted in most of the indian subcontinent as it brings with it all the discomforts of extreme heat and humidity that leave us drained and exhausted. But, nature…
Raw Jackfruit Curry – No onion no garlic
Jackfruit is a wonder of nature and we are blessed to get its bounty here. A tropical fruit mainly but also extends in subtropical zones predominant in south Asia, South east Asia and Africa. The ripe fruit is supple, succulent, juicy, sweet, flavourful and aromatic and people do like or hate it for its aroma….
Elephant Apple/ Chaaltaa Thandaai
Wishing you all a wonderful Holi !! Thandaai as the name itself means coolant, which is derived from the word thanda meaning cool. It is synonymous to holi celebrations as it is served as a soothing drink for the holi revellers who feel tired and thirsty seeking something which alleviates their spirit, re-energizes and refreshes…
Sabudana Khichdi Bengali Style
Om Namah Shivay !!🌼🌺🌻🌷🍃 Sabudana which is also called as tapioca or sago pearls in English is made from starch, extraced either from the roots of tapioca or inner trunk of sago palm tree, which are then processed to make spherical balls of varied sizes. Sabudana is specifically consumed during religious fasting here in India…
Steamed Patishapta
Wish you all a wonderful Poush Parbon, Bihu, Bhogi, Pongal, Makar Sankranti and Uttarayan !… As we all know, this is an auspicious day in the Hindu calendar and also an important harvest festival throughout the country which makes it a feasting extravaganza for our society, which was primarily of agrarian origin. My family being…
Kesa Mithoi
Northeastern India encompasses a treasure of unique recipes that are lesser known across the country. Kesa mithoi is one such humble recipe from the house of Assamese traditional cuisine. Traditionally, rice flour is a very common ingredient used in many of the unique snacks & sweets made here in Assam. The most common among them…
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