Nolen Gur Shrikhand: a flavourful delight

The festival of colours is around once more and after the long sufferings of Covid19, it is a celebration time again. So here’s wishing you all a very very happy, safe, sweet & colorful Holi. The Indian festivals be it Holi or Diwali, are truly incomplete without sweets, so along with all other special delicacies…

Daliya Barfi,…the Vegan way.

Hope you had a fabulous Diwali….๐Ÿ™‚ On the occasion of these auspicious five days of Deepawali festivities beginning with Dhanteras and culminating with Bhai Dooj , I am sharing this recipe of Dalia lentil barfi with you all , which you may try for your sweet celebrations. Hope you are really going to like it….

Roasted Raw Mango Ice Pops

The continued consternation of COVID-19 has made our lives so much dreary and frustrating that we all need to do something new and exciting everyday in order to keep our spirits alive and keep ourselves going. These sweet and sour ice pops are amazing for giving a boost to your mood & savouring those fun…

Kaancha Tok; The sweet & sour summer coolant.

Hi!! In this burning heat and scorching sun of summer, I want to introduce you to this astonishing, authentic Bengali coolant which can be had either in the form of a refreshing drink or as a meal accompaniment. This traditional coolant is named Kaancha Tok meaning raw sweet & sour chutney in Bengali. While having…