This is Poush Parbon or Bhogali Bihu once again and the best way to celebrate the festival is to indulge yourself in the enjoyment of making and savouring delicious Pitha(s), the traditional sweetmeats or savouries with rice as an important ingredient along with other additives like jaggery, sesame seeds, coconut, lentils, sugar, cream, milk etc….
Tag: bihu
Rohu Fish Kofta Malaikari
Wishing you all a Happy Poila Boishakh ! 🙏🌸🏵🌱 Malaikari or malai curry is one of the most sought after dishes in bengali cuisine specifically prepared with big-size jumbo prawns (golda chingri). This mildly aromatic, rich, velvety curry is smooth and creamy in texture, perhaps this creaminess of the curry testify its name i.e. malaikari…
Til Pitha….the essence of Bihu, a flavour of Assam.
Time just flies and we keep on running with it. It’s been a year that I have shared my previous post of Makar Sankranti and the time for making merriment is here yet again when people are exhilarated on celebrating the first harvest festival of the year. Last year I had posted Tekeli pitha of…
Tekeli Pitha of Assam…..the savoury chapter
Wishing you a Happy Makar Sankranti /Bihu /Pongal /Uttarayan !! Makar Sankranti marks an end of the winter festivities that had started with the spirit of Christmas and has continued through the month. Makar Sankranti has vivid forms and flavours and are celebrated as festival of new harvest all over India during this time. It…
FOODIESTREASURE 