Thecha(s) are quientessential part of Maharashtrian cuisine. For those who are unfamiliar to it, thecha(s) are condiments prepared from coarsely grounded mixtures of spices & seasonings often served as chutneys or accompaniments to spice up your meals, breakfast or snacks making it more interesting in a healthy way. They are loaded with fibers, proteins, vitamins…
Tag: chutney
Chaltar Tok
Bengali cuisine is usually considered comparatively lower in calories compared to most of the other Indian cuisines, but still full of flavours. The spice level is moderate and well balanced. If there is a strongly flavoured ingredient, there is also a mellow ingredient to counter it. A typical Bengali meal comprises of components ranging from…
Grape Tomato Chutney : a sweet & sour summer delight
Summer months are extremely excruciating in most parts of India, Asia and the tropical & subtropical countries across the northern hemisphere of the globe. Summer is literally unwanted in most of the indian subcontinent as it brings with it all the discomforts of extreme heat and humidity that leave us drained and exhausted. But, nature…
Eromba : the popular manipuri delicacy
Very few dishes from the seven states of northeastern India are known, among them Manipur is one such state which is a treasure trove of many exotic yet divinely delicious foods and dishes. One such very popular delicacy is the Eromba/Iromba pronounced as ee-rom-ba, a preparation from the Meitei community of Manipur prepared with dried…
Kaancha Aamer Tok ; a summer treat
With this post, foodiestreasure is celebrating one year of its existence. On our first anniversary, we thank all our amazing followers, visitors, well-wishers and the WordPress for showering their continuous love, support and appreciation all along in this wonderful journey where each day, we are getting to learn something new. Hope you will continue to…
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