The season of chilling mornings & cozy nights is approaching near. Winters indeed has a charm in itself & can be enjoyed in one’s own way. Although sometimes it becomes a bit difficult to manage, with the cough & cold, chills, body aches & discomfort it brings, yet for some, this is the season of…
Tag: food styling
Tricolour Savoury Pancake
I wish all my fellow indians, a very Happy Independence day .. This is the 79th Indian Independence Day and in all these years, we all have learnt the true meaning of independence. Hope you all had a wonderful day today, recalling the essence of our true freedom. Independence or freedom in the real sense…
Thecha /Chhencha,….the delicious Indian hand pounded condiments to spice up your meals
Thecha(s) are quientessential part of Maharashtrian cuisine. For those who are unfamiliar to it, thecha(s) are condiments prepared from coarsely grounded mixtures of spices & seasonings often served as chutneys or accompaniments to spice up your meals, breakfast or snacks making it more interesting in a healthy way. They are loaded with fibers, proteins, vitamins…
Healthy Quinoa Burfi Recipe for You
Every season has a soul that defines it & so are the festivities that it brings. Festivals in our country are not mere celebrations but are the true essence of our culture, our values, our traditions and our civilisation. Every part of India is unique in its own way with so much heterogeneity yet holding…
Flavourful Tricolour Chaat for Republic Day.
Wishing all our Indian brothers & sisters a very happy Republic Day. Savour the flavour of Tricolour Thonga Chaat on this republic day. Throw some boiled green peas, corn & freshly grated coconut in a bowl. To this, add some chopped onion, green chillies & coriander leaves. Sprinkle with black salt & chaat masala. Squeeze…
Eggless Savoury Cake packed with the goodness of Quinoa seeds.
Wish you a Merry Christmas 🎄🎄⛪✝️🔔🕯️🌟☃️❄️🎅🎁🦌⛄🤶⭐🍷🧝🍰 and a great NEW YEAR ahead ! Christmas has arrived and baking activities are going on full swing in the households in this chilling weather. Baking is an emotion in this wonderful time of the year when merrymaking and celebrations are a top priority. Baking usually calls for consumption…
Taro Stolon Tangy Dry Curry…..Kochur Lotir Tok Korua
Since my childhood days until now, in the rainy season during the monsoons, my father certainly brings home taro stolons especially for my mother from the daily or weekly markets, when it becomes available in plenty, as this is one of her favourite items. She has different recipes with this healthy and tasty ingredient, be…
Doi Dim,..a curd based egg curry for a soothing & delightful summer meal.
Can we make eggs taste eggs-o-tic? out of the world? …Why not?? Eggs are one of the wonderful ingredients in the culinary world which had been utilized in myriad ways since ancient times to become an integral part of cooking as a part of different food habits around the world across cultures & civilizations, to…
Chilled Ash Gourd Relish with Poppy seeds,…A Vegan Dessert
Wish you all a happy, colourful & flavourful Holi ! The festival of colours have arrived again and since Holi is a splash of colours and a bash of flavours, rejoicing and merrymaking on this occasion will also mean a culinary celebration. Amidst the plethora of alluring and popular items for the festival e.g., gujjiyas,…
Komola/Orange Kheer…a classic Bengali dessert
Wish you all a Happy Vasant Panchami !🌷🌻🌼🌺🌸🍃🌳🙏🙏..May Mother Goddess Saraswati bless us all with the light of knowledge and wisdom and rescue us from the darkness of the ignorance and gloom. Bidding adieu to the winter with Vasant Panchami which is synonymous with basanti colour marks the beginning of the spring season, which is…
FOODIESTREASURE 