Wishing all our Indian brothers & sisters a very happy Republic Day. Savour the flavour of Tricolour Thonga Chaat on this republic day. Throw some boiled green peas, corn & freshly grated coconut in a bowl. To this, add some chopped onion, green chillies & coriander leaves. Sprinkle with black salt & chaat masala. Squeeze…
Tag: food styling and photography
Eggless Savoury Cake packed with the goodness of Quinoa seeds.
Wish you a Merry Christmas 🎄🎄⛪✝️🔔🕯️🌟☃️❄️🎅🎁🦌⛄🤶⭐🍷🧝🍰 and a great NEW YEAR ahead ! Christmas has arrived and baking activities are going on full swing in the households in this chilling weather. Baking is an emotion in this wonderful time of the year when merrymaking and celebrations are a top priority. Baking usually calls for consumption…
Shorpora Boal Fish Curry….a winter delight
Wish you all a happy Makar Sankranti/Bihu/Pongal/Lohri/Uttarayan ! Makar Sankranti, the first harvest festival of India in the new year has arrived, which is a holy and auspicious day throughout the country with different regional names like Bihu, Poush Parbon, Pongal, Bhogi, Lohri, Uttarayan, Uzhavar Thirunal, Haldi Kumkum, Maghi Sankranti, Hangrai and so on. Since…
Barnyard Millet Soup with Mustard Greens
Millets were always in our diet from centuries and are known to be consumed some 7000 years ago when multi-crop agriculture and settled farming societies have formed. Millets were being cultivated across Asia and Africa as major food crops for human consumption some 4,000 years ago, and they gradually became major grains in Europe during the…
Dark Fantasy Shondesh
The five day Diwali festivities are a great time for celebrations starting right from dhanteras & concluding in bhaidooj, when we immerse our heart & soul in this wonderful fiesta. Celebrations are reflected not only in lights, diyas and crackers, but also in the sweets and food in a big way. Sweets and confectioneries are…
Potoler Dolma; no onion garlic
Durga Puja/Navratri fever has gripped over the populace in most parts of India and especially in the eastern parts of India in the states of West Bengal, Assam, parts of Odisha and Bihar with our most powerful mother goddess Maa Shakti, Durga being worshipped in all her possible forms throughout the country. In Bengal, Durga…
Custard Filled Roll Shondesh…………Rakshabandhan Special
Raksha bandhan is one the most unique festivals of India that celebrates the eternal bond of love and care between brother & sister. This special bond of love is celebrated in our country in the most special way where sisters tie a thread of hope on brother’s wrist for being there for her always and…
Raw Jackfruit Curry – No onion no garlic
Jackfruit is a wonder of nature and we are blessed to get its bounty here. A tropical fruit mainly but also extends in subtropical zones predominant in south Asia, South east Asia and Africa. The ripe fruit is supple, succulent, juicy, sweet, flavourful and aromatic and people do like or hate it for its aroma….
Elephant Apple/ Chaaltaa Thandaai
Wishing you all a wonderful Holi !! Thandaai as the name itself means coolant, which is derived from the word thanda meaning cool. It is synonymous to holi celebrations as it is served as a soothing drink for the holi revellers who feel tired and thirsty seeking something which alleviates their spirit, re-energizes and refreshes…
Eggless Orange Choco Muffins with Orange Shrikhand Frosting
Winter is here and as every season brings with them their own bounties, winter too is bountiful with its oranges, date palm jaggery and so on. The star fruit of winter season at least in India are the oranges or the lovely orange coloured tangy sweet citrus fruits. There are numerous varieties of citrus oranges…
FOODIESTREASURE 