Aloor dom : a timeless Bengali meal accompaniment

Aloo or potato has a great place in Indian kitchens especially in the oriental Indian cuisines where it is part of a broad array of vegetarian and non-vegetarian dishes, especially the curries. Just like every east Indian curries, Bengali curries too have a generous use of potatoes for almost every meal accompaniment. Aloor dom is…

Shubho Nababorsho with the sweet Chandropuli

Shubho Nababorsho/ Happy New Year…to all my visitors ! You might have heard about Chondropuli if you are a Bengali, however it is also possible that what you are thinking about is actually Gujjiya or Puli, the popular Indian sweet made during the Indian festivals of Holi and Diwali. For other Indians, who are not…

A Soupy Delight with Mustard Greens

Bidding farewell to winter for the year, let us relish on Lai Paata for the last time of the season with this delightful, nutritious and comforting soup. Greens are always in demand for good health and winter is a time when you get a lot of fresh alluring greens around you like spinach, lettuce or…

Kheertua……A melt in the mouth sweet delicacy

Bengalis share an eternal bond of love with sweets. Every Bengali, except the exceptions of course, have a special craving for sweets and desserts. So here, is an exotic Bengali dessert for all the dessert lovers. The “Kheer Tua”, a popular dessert in the Northeast Indian state of Tripura and some of its’ adjoining regions,…