Om Namah Shivay !!๐ผ๐บ๐ป๐ท๐ Sabudana which is also called as tapioca or sago pearls in English is made from starch, extraced either from the roots of tapioca or inner trunk of sago palm tree, which are then processed to make spherical balls of varied sizes. Sabudana is specifically consumed during religious fasting here in India…
Tag: foodblogger
Kangsoi : The Manipuri Delight
With this post wishing you all a very healthy & flavorful new year ahead. Kangsoi or Kangshoi is a dish from the Meitei community of Manipur in Northeastern India. This authentic, traditional dish of Manipur is a very simple and totally oil free, water-based stew or curry which is prepared simply by cooking the ingredients…
Eggless Orange Choco Muffins with Orange Shrikhand Frosting
Winter is here and as every season brings with them their own bounties, winter too is bountiful with its oranges, date palm jaggery and so on. The star fruit of winter season at least in India are the oranges or the lovely orange coloured tangy sweet citrus fruits. There are numerous varieties of citrus oranges…
Nolen Gurer Boil Cake/ Bhapa Shondesh…..a low sugar delight.
Boil cake or boiled cheesecake is a healthy sweetmeat prepared by simply boiling the freshly prepared chhena with mild sugar and flavour. This sweet was quite common in the sweet shops here in our city almost until a decade ago, but nowadays its availability has remarkably reduced, perhaps due to the onslaught of more popular…
Indian Empanadas : the savoury Gujiya
Empanadas are a kind of baked or fried dumplings consisting of pastry & filling where the filling is wrapped or coated in a bread or dough. They can be described as siblings of Indian Gujiya, which are usually sweet dumplings made by coating dough around sweet fillings prepared from mawa or sooji along with coconut…
Kesa Mithoi
Northeastern India encompasses a treasure of unique recipes that are lesser known across the country. Kesa mithoi is one such humble recipe from the house of Assamese traditional cuisine. Traditionally, rice flour is a very common ingredient used in many of the unique snacks & sweets made here in Assam. The most common among them…
Chhanar Daalna
Bengali cuisine usually has multiple course meals where one course is served after another in a series and that too one or two at a time which is unique in entire Asia and is similar to french cuisine. Even a typical and simplest of Bengali menu is usually comprised of multiple and distinctive items. Chhaanar Daalna…
Tiranga Cookies
Since this is the 76th Independence day and our Independent India has completed 75 years of its independence, the celebration has never been bigger and grander than this time with the nationwide huge Har Ghar Tiranga (Tricolour in each household) campaign. Even though the celebration of Tricolour during our Independence day had always been there,…
Must have summer shots : Adraki Imli and Chatpata Jamun
Summer brings in loads of fond memories from childhood when nothing bothered us more than those little moments of pleasure, when we rejoiced every bit of the present without any thought of the past or the future. Perhaps we knew better at that time that it’s the way actually to live a fulfilling life. But…
Coffee Kalakand; a sweet ending to the autumn festivities…
Kalakand is one of the most sought after sweets in India along with rasgulla and gulab jamun. This incredibly delicious sweet is always a part of our celebrations especially during this festive season from Dussehra to Bhai Dooj, when we indulge in our sweet mania forgetting all our health regime. Kalakand is believed to have…
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