Stuffed Flat beans fritters

Flat beans are commonly visible vegetables available in the market in winter. Usually, they are at their best in the beginning of the season i.e. in the prime of winter when they are fresh, thin and tender. However you can enjoy them during the entire season with different preparations based on the texture of the…

Stuffed Tricolour Parantha

Khaane mein bhi,……tiranga lehraaya apna pyaara !!….๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ‡ฎ๐Ÿ‡ณ Wishing you all a very Happy 72nd Indian Republic Day !! Celebrating the spirit of our much adored tricolour, the symbolic of our Indianness, in food. As Indians, on this day we celebrate our unity in diversity, our multilingual and multicultural identity which is unified into a single…

Dheki shaak…savouring the wild greens

Saag or greens are one of the important components of Indian meals which have always made their presence felt in diverse ways since ancient times . Dheki shaak or saag is a very simple and a basic dish in parts of eastern India like in Bengal & Assam as well as in the neighbouring Nepal…

Gaajar Bata with goodness of Carrots

  Various forms of batas (meaning ground) are always fondly enjoyed in Bengali meals and are very common as a regular item in many households. Not only in Bengali households, they are also very popular throughout the entire eastern part of India. Batas are nothing but a simple ground paste of just anything, seasoned with…

Instant Dahi Vada

Wishing you all a very happy, colourful and indeed delicious Holi ! ๐Ÿ˜Š๐Ÿ˜Š….. Festivities continue to cheer up our lives, especially in India with its varied forms and flavours that brings its own charm & essence with it. Holi,..the festival of colours is one of such vibrant celebrations where we Indians dispose off our hardships…

Sweet Potato Pulao

ย  ย  ย  !! Om Namah Shivay !! Maha Shivaratri or Shivaratri has arrived finally which marks an important festival in the Hindu calendar devoted to lord Shiva or Mahadev. The devotees worship him by bathing him with milk and keeping fast for the whole day. Shivaratri is celebrated in almost every part of India…

Tricolour Lunch Platter

Foodiestreasure wishes you all a Happy 71st Republic Day with this tricolour platter of healthy green khichdi, salad and raaita. The green khichdi is the usual Bengali moong daal khichdi mixed with boiled and blended green peas, spinach and fenugreek leaves with pieces of boiled broccoli served with white raaita of plain yoghurt & grated…

Savoury Laddoos : for a healthful treat.

Hi everyone !! ๐Ÿ™‚๐Ÿ™‚…we are back after a long time. Yuletide spirit is in the air and most of us are busy rustling up our special dishes in the kitchen for the much awaited festival. We will also come up with our Christmas special post shortly. Though this recipe may not be of much help…

Aloor dom : a timeless Bengali meal accompaniment

Aloo or potato has a great place in Indian kitchens especially in the oriental Indian cuisines where it is part of a broad array of vegetarian and non-vegetarian dishes, especially the curries. Just like every east Indian curries, Bengali curries too have a generous use of potatoes for almost every meal accompaniment. Aloor dom is…

Pumpkin and corn soup…a wintery comfort

Winter calls for enjoying your evening snack time to the fullest. Delicious savories and soups are in the most wanted menu. Who doesn’t enjoy a hot and delicious bowl of soup in a chilling winter evening or night? Also, in some cultures around the world, soups are a must have before dinner, as an appetizer….