Om Namah Shivay !!๐ผ๐บ๐ป๐ท๐ Sabudana which is also called as tapioca or sago pearls in English is made from starch, extraced either from the roots of tapioca or inner trunk of sago palm tree, which are then processed to make spherical balls of varied sizes. Sabudana is specifically consumed during religious fasting here in India…
Tag: no onion no garlic
Chhanar Daalna
Bengali cuisine usually has multiple course meals where one course is served after another in a series and that too one or two at a time which is unique in entire Asia and is similar to french cuisine. Even a typical and simplest of Bengali menu is usually comprised of multiple and distinctive items. Chhaanar Daalna…
Stuffed papad curry (papad ki subzi)
Wish you all a very happy Vijaya Dashami ! The time of festivities have started again with this Navratri and Durga Puja, and this festive spirit will continue to cheer usย for the upcoming Diwali, Bhai Dooj and so on. The post pandemic situation has started to normalise a little and we are in a…
Stuffed Flat beans fritters
Flat beans are commonly visible vegetables available in the market in winter. Usually, they are at their best in the beginning of the season i.e. in the prime of winter when they are fresh, thin and tender. However you can enjoy them during the entire season with different preparations based on the texture of the…
Stuffed Tricolour Parantha
Khaane mein bhi,……tiranga lehraaya apna pyaara !!….๐ฎ๐ณ๐ฎ๐ณ๐ฎ๐ณ Wishing you all a very Happy 72nd Indian Republic Day !! Celebrating the spirit of our much adored tricolour, the symbolic of our Indianness, in food. As Indians, on this day we celebrate our unity in diversity, our multilingual and multicultural identity which is unified into a single…
Dheki shaak…savouring the wild greens
Saag or greens are one of the important components of Indian meals which have always made their presence felt in diverse ways since ancient times . Dheki shaak or saag is a very simple and a basic dish in parts of eastern India like in Bengal & Assam as well as in the neighbouring Nepal…
Gaajar Bata with goodness of Carrots
Various forms of batas (meaning ground) are always fondly enjoyed in Bengali meals and are very common as a regular item in many households. Not only in Bengali households, they are also very popular throughout the entire eastern part of India. Batas are nothing but a simple ground paste of just anything, seasoned with…
Instant Dahi Vada
Wishing you all a very happy, colourful and indeed delicious Holi ! ๐๐….. Festivities continue to cheer up our lives, especially in India with its varied forms and flavours that brings its own charm & essence with it. Holi,..the festival of colours is one of such vibrant celebrations where we Indians dispose off our hardships…
Sweet Potato Pulao
ย ย ย !! Om Namah Shivay !! Maha Shivaratri or Shivaratri has arrived finally which marks an important festival in the Hindu calendar devoted to lord Shiva or Mahadev. The devotees worship him by bathing him with milk and keeping fast for the whole day. Shivaratri is celebrated in almost every part of India…
Tricolour Lunch Platter
Foodiestreasure wishes you all a Happy 71st Republic Day with this tricolour platter of healthy green khichdi, salad and raaita. The green khichdi is the usual Bengali moong daal khichdi mixed with boiled and blended green peas, spinach and fenugreek leaves with pieces of boiled broccoli served with white raaita of plain yoghurt & grated…
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