I wish all my fellow indians, a very Happy Independence day .. This is the 79th Indian Independence Day and in all these years, we all have learnt the true meaning of independence. Hope you all had a wonderful day today, recalling the essence of our true freedom. Independence or freedom in the real sense…
Tag: Savoury
Jute Leaf Fritters – Paat Paataar Bora
Month of Baisakh has arrived with all its bloom marking the beginning of summer season & bringing with it the flavours of sweetness & joy. In Bengal, baisakh marks the begining of a new year and thus the first day of the month is celebrated as poila boisakh. This is also considered as the beginning…
Shankh Aalu/ Mishrikand Tikki- a tasty treat for your Saatvik days :
The auspicious occasion of Maha Shivaratri has arrived once again and we are geared up to immerse ourselves in the deep devotion of Lord Shiva & follow all the customary rituals associated with the festival. Among all the rituals, fasting is obviously an important aspect of all the hindu festivals, where after a day long…
No Oil Sabudana Saatwik Pulao
Om Namah Shivaya !.. Happy Mahashivratri to all ! India is a land of festivities and every indian hindu festival is a celebration of food in itself. The kind of food that characterizes hindu festivals are mostly vegetarian and that too of the Saatwik type, which are vegetarian without onion and garlic. Saatwik food are…
Indian Empanadas : the savoury Gujiya
Empanadas are a kind of baked or fried dumplings consisting of pastry & filling where the filling is wrapped or coated in a bread or dough. They can be described as siblings of Indian Gujiya, which are usually sweet dumplings made by coating dough around sweet fillings prepared from mawa or sooji along with coconut…
Tekeli Pitha of Assam…..the savoury chapter
Wishing you a Happy Makar Sankranti /Bihu /Pongal /Uttarayan !! Makar Sankranti marks an end of the winter festivities that had started with the spirit of Christmas and has continued through the month. Makar Sankranti has vivid forms and flavours and are celebrated as festival of new harvest all over India during this time. It…
A random Sunday Breakfast: Daliya Pulao with Raaita
As the festive season is on which means a lot of heavy and spicy food that takes a toll on your health. So, in between, give your digestive system some rest and stay healthy with this tasty treat so that you can gear up for the upcoming Diwali festival. Here presenting you with something out…
Delightful Podi Idlis in Guwahati
A tempting assortment of a dozen delectable and sumptuous baby idlis smeared with two to four types of Podi(s) / gunpowders mixed with ghee, served with red, green and white chutneys and a bowl of aromatic sambar accompanied with a cup of south Indian filter coffee is an irresistible brunch option that will take you to the…
FOODIESTREASURE 