The season of chilling mornings & cozy nights is approaching near. Winters indeed has a charm in itself & can be enjoyed in one’s own way. Although sometimes it becomes a bit difficult to manage, with the cough & cold, chills, body aches & discomfort it brings, yet for some, this is the season of…
Tag: vegan
Tricolour Savoury Pancake
I wish all my fellow indians, a very Happy Independence day .. This is the 79th Indian Independence Day and in all these years, we all have learnt the true meaning of independence. Hope you all had a wonderful day today, recalling the essence of our true freedom. Independence or freedom in the real sense…
Thecha /Chhencha,….the delicious Indian hand pounded condiments to spice up your meals
Thecha(s) are quientessential part of Maharashtrian cuisine. For those who are unfamiliar to it, thecha(s) are condiments prepared from coarsely grounded mixtures of spices & seasonings often served as chutneys or accompaniments to spice up your meals, breakfast or snacks making it more interesting in a healthy way. They are loaded with fibers, proteins, vitamins…
Jute Leaf Fritters – Paat Paataar Bora
Month of Baisakh has arrived with all its bloom marking the beginning of summer season & bringing with it the flavours of sweetness & joy. In Bengal, baisakh marks the begining of a new year and thus the first day of the month is celebrated as poila boisakh. This is also considered as the beginning…
Flavourful Tricolour Chaat for Republic Day.
Wishing all our Indian brothers & sisters a very happy Republic Day. Savour the flavour of Tricolour Thonga Chaat on this republic day. Throw some boiled green peas, corn & freshly grated coconut in a bowl. To this, add some chopped onion, green chillies & coriander leaves. Sprinkle with black salt & chaat masala. Squeeze…
Eggless Savoury Cake packed with the goodness of Quinoa seeds.
Wish you a Merry Christmas 🎄🎄⛪✝️🔔🕯️🌟☃️❄️🎅🎁🦌⛄🤶⭐🍷🧝🍰 and a great NEW YEAR ahead ! Christmas has arrived and baking activities are going on full swing in the households in this chilling weather. Baking is an emotion in this wonderful time of the year when merrymaking and celebrations are a top priority. Baking usually calls for consumption…
Refreshing Thekera Sharbat: A Summer Drink from Northeast India
The effect of climate change has already engrossed us with a abnormal rise in the temperature and a consequential extended summer in many parts of India. The hot & humid climate is still persisting with a soaring temperature of 38 to 40 degree C here in northeastern India, even in the month of September. The…
Delicious Dairy-Free Kulfi Recipe with Jackfruit seeds & Natural Sugar Alternatives
Have you ever imagined how wonderful & intriguing our nature is? Our mother nature has so much to offer us & make us awestruck in innumerable ways with all its wonders. From divinely delicious fruits like mango, which is a dessert in itself to the uniquely orchestrated forms in vegetables like cabbage & many more…
Taro Stolon Tangy Dry Curry…..Kochur Lotir Tok Korua
Since my childhood days until now, in the rainy season during the monsoons, my father certainly brings home taro stolons especially for my mother from the daily or weekly markets, when it becomes available in plenty, as this is one of her favourite items. She has different recipes with this healthy and tasty ingredient, be…
Chaltar Tok
Bengali cuisine is usually considered comparatively lower in calories compared to most of the other Indian cuisines, but still full of flavours. The spice level is moderate and well balanced. If there is a strongly flavoured ingredient, there is also a mellow ingredient to counter it. A typical Bengali meal comprises of components ranging from…
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