Broccoli Dry Fry : a lockdown relish

Hello everyone ! 😊😊 We are back after a long gap, with this simple delight packed with nutrients. This curry tastes awesome & goes absolutely well with rice, roti or chapati and will make you well pleased. Though the season for broccoli is over now, but for those who love to have broccolis, managing to…

Savoury Laddoos : for a healthful treat.

Hi everyone !! 🙂🙂…we are back after a long time. Yuletide spirit is in the air and most of us are busy rustling up our special dishes in the kitchen for the much awaited festival. We will also come up with our Christmas special post shortly. Though this recipe may not be of much help…

Eromba : the popular manipuri delicacy

Very few dishes from the seven states of northeastern India are known, among them Manipur is one such state which is a treasure trove of many exotic yet divinely delicious foods and dishes. One such very popular delicacy is the Eromba/Iromba pronounced as ee-rom-ba, a preparation from the Meitei community of Manipur prepared with dried…

Kheertua……A melt in the mouth sweet delicacy

Bengalis share an eternal bond of love with sweets. Every Bengali, except the exceptions of course, have a special craving for sweets and desserts. So here, is an exotic Bengali dessert for all the dessert lovers. The “Kheer Tua”, a popular dessert in the Northeast Indian state of Tripura and some of its adjoining regions,…

Kaancha Tok; The sweet & sour summer coolant.

Hi!! In this burning heat and scorching sun of summer, I want to introduce you to this astonishing, authentic Bengali coolant which can be had either in the form of a refreshing drink or as a meal accompaniment. This traditional coolant is named Kaancha Tok meaning raw sweet & sour chutney in Bengali. While having…