Wish you all a Merry Christmas and a very Happy New Year !!πππββͺππ βοΈβοΈβοΈπβ¨ The festival of Merriment has arrived again emanating its joyous spirit within us. I love this festival and this time of the year, even though I feel little sad after it comes because with it the year comes knocking at your door…
Tag: gluten free
Barnyard Millet Soup with Mustard Greens
Millets were always in our diet from centuries and are known to be consumed some 7000 years ago when multi-crop agriculture and settled farming societies have formed. Millets were being cultivated across Asia and Africa as major food crops for human consumption some 4,000 years ago, and they gradually became major grains inΒ Europe during the…
Dark Fantasy Shondesh
The five day Diwali festivities are a great time for celebrations starting right from dhanteras & concluding in bhaidooj, when we immerse our heart & soul in this wonderful fiesta. Celebrations are reflected not only in lights, diyas and crackers, but also in the sweets and food in a big way. Sweets and confectioneries are…
Taal Modak,……a heavenly treat for Ganpati Bappa.
The joyous spirit of Ganesh mahotsav is already in the air and it is time to rejoice yet again as the festive season has already begun with the arrival of our favourite God Lord Ganesh which is to be followed by a series of festivities for the year. Festive mood sweeps out all the negativities…
Elephant Apple/ Chaaltaa Thandaai
Wishing you all a wonderful Holi !! Thandaai as the name itself means coolant, which is derived from the word thanda meaning cool. It is synonymous to holi celebrations as it is served as a soothing drink for the holi revellers who feel tired and thirsty seeking something which alleviates their spirit, re-energizes and refreshes…
Sabudana Khichdi Bengali Style
Om Namah Shivay !!πΌπΊπ»π·π Sabudana which is also called as tapioca or sago pearls in English is made from starch, extraced either from the roots of tapioca or inner trunk of sago palm tree, which are then processed to make spherical balls of varied sizes. Sabudana is specifically consumed during religious fasting here in India…
Kesa Mithoi
Northeastern India encompasses a treasure of unique recipes that are lesser known across the country. Kesa mithoi is one such humble recipe from the house of Assamese traditional cuisine. Traditionally, rice flour is a very common ingredient used in many of the unique snacks & sweets made here in Assam. The most common among them…
Sabudana Sweet Pulao
Om Namah Shivaya !πΌπΈπ»πΊππ Shivaratri is in… May Lord Shiva bless you all. Lord Shiva’s divinity is going to bless the world on this auspicious day once again, to set everything in order. Winter has just departed and spring has arrived, and Lord Shiva’s auspicious day is here around when devotees will immerse themselves in…
Bottle Gourd Soup : a deliciously healthy appetizer
Soups are always our first choice when we need something nutritious, light on tummy, yet enjoyable especially during the winters , for a warm and comforting feeling. A variety of vegetables are available in this season that can be easily incorporated in our daily menu in the form of soups when we find it really…
Tricolor Frozen Delight
Foodiestreasure wishes you all a very very happy 75th Indian independence day. We are back after a long time and that too on this occasion, as the spirit of our independence is so overwhelming that we indians go out of our way to celebrate its splendour, setting aside all our agonies. As the temperature is…