Tricolour Lunch Platter

Foodiestreasure wishes you all a Happy 71st Republic Day with this tricolour platter of healthy green khichdi, salad and raaita. The green khichdi is the usual Bengali moong daal khichdi mixed with boiled and blended green peas, spinach and fenugreek leaves with pieces of boiled broccoli served with white raaita of plain yoghurt & grated…

Til Pitha….the essence of Bihu, a flavour of Assam.

Time just flies and we keep on running with it. It’s been a year that I have shared my previous post of Makar Sankranti and the time for making merriment is here yet again when people are exhilarated on celebrating the first harvest festival of the year. Last year I had posted Tekeli pitha of…

Arum Soup : a delicious comforting appetizer for winter

With this first post of 2020, wishing you all a very Happy,Prosperous & Healthy New Year !! Hope this new year will bring more tasty surprises for you & your family ๐Ÿ™‚๐Ÿ™‚.. A hot bowl of creamy soup is all you need in a chilling winter night which can be the healthiest way to make…

Savoury Laddoos : for a healthful treat.

Hi everyone !! ๐Ÿ™‚๐Ÿ™‚…we are back after a long time. Yuletide spirit is in the air and most of us are busy rustling up our special dishes in the kitchen for the much awaited festival. We will also come up with our Christmas special post shortly. Though this recipe may not be of much help…

Celebration with a heavenly treat

Wishing all my fellow Indians a very happy Independence Day ! ….the way we unite to commemorate the sacrifices & contributions of our freedom fighters and martyrs after those long years of struggle, the way we celebrate our country India, our identity as Indians and of course our tricoloured national flag or the tiranga which…

Mango Phirni : A summer treat with delectable mangoes

Eid Mubarakย ! to you all. Ramadan or Ramzan is a holy month for the Muslims world over, a month full of fasting and feasting, where a huge assortment of dishes influenced from the Arabian, Mediterranean, Persian and Middle-eastern cuisines are prepared and savoured. In India and South Asia, Muslim food, mostly rooted from the Mughlai…

Kaancha Aamer Tok ; a summer treat

With this post, foodiestreasure is celebrating one year of its existence. On our first anniversary, we thank all our amazing followers, visitors, well-wishers and the WordPress for showering their continuous love, support and appreciation all along in this wonderful journey where each day, we are getting to learn something new. Hope you will continue to…

Bael Panna : A delightful and soothing detox drink for summer.

Summer calls for quenching your thirst and drinking all kinds of coolants, drinks or beverages, which are tempting, soothing, colourful, flavourful as well as tasty, giving us a fresh lease of life in the scorching heat.ย Bael panna ย is one such drink among the innumerousย  refreshing drinks and is also one of the oldest traditional drinks…

Shubho Nababorsho with the sweet Chandropuli

Shubho Nababorsho/ Happy New Year…to all my visitors ! You might have heard about Chondropuli if you are a Bengali, however it is also possible that what you are thinking about is actually Gujjiya or Puli, the popular Indian sweet made during the Indian festivals of Holi and Diwali. For other Indians, who are not…

Tekeli Pitha of Assam…..the savoury chapter

Wishing you a Happy Makar Sankranti /Bihu /Pongal /Uttarayan !! Makar Sankranti marks an end of the winter festivities that had started with the spirit of Christmas and has continued through the month. Makar Sankranti has vivid forms and flavours and are celebrated as festival of new harvest all over India during this time. It…