Wishing all my visitors & followers a wonderful year ahead…May the new year bring everything that you desire & dream for.
This is a wonderful time when we all, throughout the world unite with the same zeal & enthusiasm to celebrate the advent of new year with new spirit, new hopes & aspirations. Let’s begin this new year on a sweet note & celebrate this occasion in our own sweet way. My celebrations were incomplete until my sweet senses experienced a jolt of this assorted delight. Traditional phirni (made from thickened milk & ground rice) served in small sweetened khoya case (moulded in a tart mould), layered & topped with some fresh, crunchy sweet boondi simply made my day.

For the ingredients, you may see the following :

http://www.sailusfood.com/khoya-recipe-how-to-make-khoya-at-home/

https://recipes.timesofindia.com/recipes/phirni/rs52499810.cms

https://www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe