Northeastern India encompasses a treasure of unique recipes that are lesser known across the country. Kesa mithoi is one such humble recipe from the house of Assamese traditional cuisine. Traditionally, rice flour is a very common ingredient used in many of the unique snacks & sweets made here in Assam. The most common among them…
Tag: celebration
Chanar Dalna (Bengali Cottage Cheese Curry)
Bengali cuisine usually has multiple course meals where one course is served after another in a series and that too one or two at a time which is unique in entire Asia and is similar to french cuisine. Even a typical and simplest of Bengali menu is usually comprised of multiple and distinctive items. Chhaanar Daalna…
Coffee Kalakand; a sweet ending to the autumn festivities…
Kalakand is one of the most sought after sweets in India along with rasgulla and gulab jamun. This incredibly delicious sweet is always a part of our celebrations especially during this festive season from Dussehra to Bhai Dooj, when we indulge in our sweet mania forgetting all our health regime. Kalakand is believed to have…
Tricolor Frozen Delight
Foodiestreasure wishes you all a very very happy 75th Indian independence day. We are back after a long time and that too on this occasion, as the spirit of our independence is so overwhelming that we indians go out of our way to celebrate its splendour, setting aside all our agonies. As the temperature is…
Cholar Daler Pitha – a flavour of Poush Shankranti
Poush Parbon , Makar Sankranti, Bihu, Pongal, Bhogi or Lohri by whichever name you may like to call this harvest festival, which is a pan-Indian one and which is a prominent festival in the eastern Indian states of West Bengal and Assam, is all about Pithey Chirey or Pitha with all the freshly harvested goodies…
Sattu Cake,…vegetarian & gluten free
Hope you all had a wonderful Christmas, inspite of all odds this year and wishing you all a very very happy, healthy and peaceful year ahead. Hope the new year will mark the beginning of a fresh spirit putting an end to all the sufferings that we left behind. May this new year bring many…
Daliya Barfi,…the Vegan way.
Hope you had a fabulous Diwali….🙂 On the occasion of these auspicious five days of Deepawali festivities beginning with Dhanteras and culminating with Bhai Dooj , I am sharing this recipe of Dalia lentil barfi with you all , which you may try for your sweet celebrations. Hope you are really going to like it….
Vermicelli laddoo for Ganpati Bappa
“Ganesh Chaturthi” marks the beginning of autumn festivities in India. Hope Lord Ganesha brings with him a new beginning, ending all the sufferings & misery prevailing in this world due to the ongoing pandemic. With Lord ganesha, the Vignaharta or the destroyer of hindrance to be on our side, nothing can literally dampen our spirits…
Celebration with Aam Kheer
Jai Shri Krishna !! Lord Shri Krishna’s birth celebrations went off this year silently with no dahi handis, no bhajan kirtans, no elaborate distribution of prasad among the devotees. We are left with no choice but to celebrate them in the confines of our home, gathering all the gaiety and joy. I guess this was…
Dim Shondesh…A sweet treat for Rakshabandhan
Happy Rakshabandhan ! Rakshabandhan just like any other festival is quite different this year, as we are compromising on something or the other. However celebrations are celebrations after all and we don’t want to give them a miss. Despite the gloom and melancholy that covid or the circumstances has surrounded the humanity with, we…
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