Since my childhood days until now, in the rainy season during the monsoons, my father certainly brings home taro stolons especially for my mother from the daily or weekly markets, when it becomes available in plenty, as this is one of her favourite items. She has different recipes with this healthy and tasty ingredient, be…
Tag: jain recipe
No Oil Sabudana Saatwik Pulao
Om Namah Shivaya !.. Happy Mahashivratri to all ! India is a land of festivities and every indian hindu festival is a celebration of food in itself. The kind of food that characterizes hindu festivals are mostly vegetarian and that too of the Saatwik type, which are vegetarian without onion and garlic. Saatwik food are…
Raw Jackfruit Curry – No onion no garlic
Jackfruit is a wonder of nature and we are blessed to get its bounty here. A tropical fruit mainly but also extends in subtropical zones predominant in south Asia, South east Asia and Africa. The ripe fruit is supple, succulent, juicy, sweet, flavourful and aromatic and people do like or hate it for its aroma….
Sabudana Khichdi Bengali Style
Om Namah Shivay !!🌼🌺🌻🌷🍃 Sabudana which is also called as tapioca or sago pearls in English is made from starch, extraced either from the roots of tapioca or inner trunk of sago palm tree, which are then processed to make spherical balls of varied sizes. Sabudana is specifically consumed during religious fasting here in India…
Chanar Dalna (Bengali Cottage Cheese Curry)
Bengali cuisine usually has multiple course meals where one course is served after another in a series and that too one or two at a time which is unique in entire Asia and is similar to french cuisine. Even a typical and simplest of Bengali menu is usually comprised of multiple and distinctive items. Chhaanar Daalna…
Stuffed papad curry (papad ki subzi)
Wish you all a very happy Vijaya Dashami ! The time of festivities have started again with this Navratri and Durga Puja, and this festive spirit will continue to cheer us for the upcoming Diwali, Bhai Dooj and so on. The post pandemic situation has started to normalise a little and we are in a…
Stuffed Flat beans fritters
Flat beans are commonly visible vegetables available in the market in winter. Usually, they are at their best in the beginning of the season i.e. in the prime of winter when they are fresh, thin and tender. However you can enjoy them during the entire season with different preparations based on the texture of the…
Dheki shaak…savouring the wild greens
Saag or greens are one of the important components of Indian meals which have always made their presence felt in diverse ways since ancient times . Dheki shaak/saag or Dhekia Xaak is a very simple and a basic dish in parts of eastern India like in Bengal & Assam as well as in the neighbouring…
Instant Dahi Vada
Wishing you all a very happy, colourful and indeed delicious Holi ! 😊😊….. Festivities continue to cheer up our lives, especially in India with its varied forms and flavours that brings its own charm & essence with it. Holi,..the festival of colours is one of such vibrant celebrations where we Indians dispose off our hardships…
Savoury Laddoos : for a healthful treat.
Hi everyone !! 🙂🙂…we are back after a long time. Yuletide spirit is in the air and most of us are busy rustling up our special dishes in the kitchen for the much awaited festival. We will also come up with our Christmas special post shortly. Though this recipe may not be of much help…
FOODIESTREASURE 