As the festive season is on which means a lot of heavy and spicy food that takes a toll on your health. So, in between, give your digestive system some rest and stay healthy with this tasty treat so that you can gear up for the upcoming Diwali festival. Here presenting you with something out…
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Bhapa Ilish with a Achaari Twist
The time now is post Vijaya dashami or Bijoya Doshomi, hence wishing “Shubho Bijoya” to all my readers. Vijaya Dashami marks an end of ten days of grand festivities of Durga Puja and we all bid farewell to Maa Durga with a heavy heart awaiting her arrival in the next year again. Despite the mild sadness that creeps…
Jackfruit Seeds Carnival : Jackfruit Seeds Sandwich
Sandwiches are a simple, tasty yet healthy option for a busy morning or for a light mid time break, quickly made to satisfy your hunger, filled with a layer of just anything on earth which seems delicious to you in between two slices of bread. Mashed spicy Jack fruit seeds is a wonderful component that…
Jackfruit Seeds Carnival: Kaathaal bichi / Kaathaal guti ( Jackfruit seeds ) Patties / Fritters
Jackfruit seed is a unique ingredient which can work wonders in your kitchen, be it sweets or savouries or curries. One of the simplest dish out of this is the Jackfruit seed patty or fritter, a mouth watering savoury snack for your evening tea time. Cutlets, patties, chops/croquettes, fritters or pakoras are very common…
Jackfruit Seeds Carnival
Hi Friends !! Welcome you all to the Jackfruit seed carnival with a few of my recipes with this wonderful ingredient that I had enjoyed this season and want you as well to join the celebration of wonders of this heavenly gift of nature. Jackfruit fruit is known to be the largest tree-borne fruit, which…
Delightful Podi Idlis in Guwahati
A tempting assortment of a dozen delectable and sumptuous baby idlis smeared with two to four types of Podi(s) / gunpowders mixed with ghee, served with red, green and white chutneys and a bowl of aromatic sambar accompanied with a cup of south Indian filter coffee is an irresistible brunch option that will take you to the…
Ganesh Chaturthi special: popped rice laddoos
Lord Ganpati has finally arrived and we are all set in the mood to welcome him with pomp and gaiety, echoing chants of “Ganpati Bappa Morya!!!“. There is nothing better than welcoming him with his favourite laddooos, sweets, modaks, puran poli, khichdi, halwa, payasam and what not, and laddoos should invariably be a part of his…
Celebrating Indian Independence Day with the Tricolour Idli platter
Happy Independence Day! to all my fellow Indians. Today is 15th of August and we celebrated the spirit of independence, the spirit of our Tricolour or the “Tiranga”, the national flag of India with this tricoloured and triflavoured idli. The same usual idli recipe infused with colouring and flavouring agents for creating a visual and…
A Random Sunday Breakfast !!
Here comes a simple Sunday delight for the noodle cravers…….Just felt like quickly preparing something to feed myself and my family on a lazy Sunday morning after getting up late. I was feeling badly hungry and needed to get something done as fast as I can to satiate my hunger pangs as well as tickle…
Kaancha Tok; The sweet & sour summer coolant.
Hi!! In this burning heat and scorching sun of summer, I want to introduce you to this astonishing, authentic Bengali coolant which can be had either in the form of a refreshing drink or as a meal accompaniment. This traditional coolant is named Kaancha Tok meaning raw sweet & sour chutney in Bengali. While having…
FOODIESTREASURE 