Celebrating Indian Independence Day with the Tricolour Idli platter



Happy Independence Day! to all my fellow Indians. Today is 15th of August and we celebrated the spirit of independence, the spirit of our Tricolour or the “Tiranga”, the national flag of India with this tricoloured and triflavoured idli.

The same usual idli recipe infused with colouring and flavouring agents for creating a visual and gastronomic delight. Just added & mixed some tomato and coconut chutney for the saffron colour and dhaniya pudina (mint & coriander leaves) chutney for the green colour with the batter and the end result was fun.




2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.