Summer fun with Litchi Popsicles

Summer months are a big bugger in most parts of India when it becomes unbearable to withstand the high heat & humidity that makes this season really a energy draining one. I personally hate summer season but despite of all these discomfort, summers are also full of pleasant surprises from the nature for which we…

Kaancha Aamer Tok ; a summer treat

With this post, foodiestreasure is celebrating one year of its existence. On our first anniversary, we thank all our amazing followers, visitors, well-wishers and the WordPress for showering their continuous love, support and appreciation all along in this wonderful journey where each day, we are getting to learn something new. Hope you will continue to…

Bael Panna : A delightful and soothing detox drink for summer.

Summer calls for quenching your thirst and drinking all kinds of coolants, drinks or beverages, which are tempting, soothing, colourful, flavourful as well as tasty, giving us a fresh lease of life in the scorching heat. Bael panna  is one such drink among the innumerous  refreshing drinks and is also one of the oldest traditional drinks…

Mixed Fruit Smoothie : A healthful treat

Smoothies are the easiest food to prepare on earth, healthy to the core, colourful, aromatic and can be made the way you like, whether you want to make it a hundred per cent natural one or you want to add artificial flavours, colours, sweeteners or dairy to it to enhance its’ taste and appeal. Smoothies…

A Soupy Delight with Mustard Greens

Bidding farewell to winter for the year, let us relish on Lai Paata for the last time of the season with this delightful, nutritious and comforting soup. Greens are always in demand for good health and winter is a time when you get a lot of fresh alluring greens around you like spinach, lettuce or…

Vasant Panchami Special : Orange Flavoured Mishti Doi/Sweetened Yoghurt

Vasant Panchami or Shree Panchami festival is celebrated all over India with great fervour with some regional variations which mark the end of winter and the arrival of the spring season. In many regions across India, this day is devoted to the worship of goddess Saraswati, who is considered as the embodiment of knowledge and skills…

Homely Prawn curry

Non-vegetarians just cannot survive without meat, fish or eggs. Other than fish, crustaceans like prawns, shrimps, lobsters and crabs are equally relished in the coastal areas as well as parts of the interior riverine deltas and plains. King prawns, tiger prawns, shrimps and lobsters are among the most savoured aquatic foods in luxury fine dine…

Coconut samosa…..a delectable savoury for the coconut lovers

When coconuts are piled up in your kitchen in plenty, especially after the festivals of Makar Sankranti, Navaratri or Deepawali and you are wondering what to do with them, it is not a bad idea to make a savoury snack out of the left over coconuts in order to get rid of the continued sugar…

Happy Republic Day to all !

Foodiestreasure wishes you all a very Happy Indian Republic Day with its tricoloured pictures….celebrating the Tricolour….the Tiranga, our national flag and with the following lines for the vibrant, multicultural mishmash of cuisines which has developed as Indian cuisine for over the centuries : Hind desh ke anek vyanjan, upkaran wahi sab ek hain….. Rang rup…

Tekeli Pitha of Assam…..the savoury chapter

Wishing you a Happy Makar Sankranti /Bihu /Pongal /Uttarayan !! Makar Sankranti marks an end of the winter festivities that had started with the spirit of Christmas and has continued through the month. Makar Sankranti has vivid forms and flavours and are celebrated as festival of new harvest all over India during this time. It…