Kesa Mithoi

Northeastern India encompasses a treasure of unique recipes that are lesser known across the country. Kesa mithoi is one such humble recipe from the house of Assamese traditional cuisine. Traditionally, rice flour is a very common ingredient used in many of the unique snacks & sweets made here in Assam. The most common among them…

Tiranga Cookies

Since this is the 76th Independence day and our Independent India has completed 75 years of its independence, the celebration has never been bigger and grander than this time with the nationwide huge Har Ghar Tiranga (Tricolour in each household) campaign. Even though the celebration of Tricolour during our Independence day had always been there,…

Daliya Barfi,…the Vegan way.

Hope you had a fabulous Diwali….🙂 On the occasion of these auspicious five days of Deepawali festivities beginning with Dhanteras and culminating with Bhai Dooj , I am sharing this recipe of Dalia lentil barfi with you all , which you may try for your sweet celebrations. Hope you are really going to like it….

Vermicelli laddoo for Ganpati Bappa

“Ganesh Chaturthi” marks the beginning of autumn festivities in India. Hope Lord Ganesha brings with him a new beginning, ending all the sufferings & misery prevailing in this world due to the ongoing pandemic. With Lord ganesha, the Vignaharta or the destroyer of hindrance to be on our side, nothing can literally dampen our spirits…