Northeastern India encompasses a treasure of unique recipes that are lesser known across the country. Kesa mithoi is one such humble recipe from the house of Assamese traditional cuisine. Traditionally, rice flour is a very common ingredient used in many of the unique snacks & sweets made here in Assam. The most common among them…
Tag: Festival food
Sabudana Sweet Pulao
Om Namah Shivaya !๐ผ๐ธ๐ป๐บ๐๐ Shivaratri is in… May Lord Shiva bless you all. Lord Shiva’s divinity is going to bless the world on this auspicious day once again, to set everything in order. Winter has just departed and spring has arrived, and Lord Shiva’s auspicious day is here around when devotees will immerse themselves in…
Celebration with Aam Kheer
Jai Shri Krishna !!ย Lord Shri Krishna’s birth celebrations went off this year silently with no dahi handis, no bhajan kirtans, no elaborate distribution of prasad among the devotees. We are left with no choice but to celebrate them in the confines of our home, gathering all the gaiety and joy. I guess this was…
Sweet Potato Vegan Shondesh/Sandesh
Shondesh is one of the popular and most loved sweets after rosogollas, among all other Bengali sweets and desserts. Myself being a dessert person, fall for this yummiest sweet that can be made in innumerable ways and I just love them in their every form, as every shondesh has its own attributes & uniqueness that…
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