Wishing you all a wonderful Holi !! Thandaai as the name itself means coolant, which is derived from the word thanda meaning cool. It is synonymous to holi celebrations as it is served as a soothing drink for the holi revellers who feel tired and thirsty seeking something which alleviates their spirit, re-energizes and refreshes…
Tag: northeastindian food
Dheki shaak…savouring the wild greens
Saag or greens are one of the important components of Indian meals which have always made their presence felt in diverse ways since ancient times . Dheki shaak/saag or Dhekia Xaak is a very simple and a basic dish in parts of eastern India like in Bengal & Assam as well as in the neighbouring…
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