Empanadas are a kind of baked or fried dumplings consisting of pastry & filling where the filling is wrapped or coated in a bread or dough. They can be described as siblings of Indian Gujiya, which are usually sweet dumplings made by coating dough around sweet fillings prepared from mawa or sooji along with coconut…
Tag: samosa
Coconut samosa…..a delectable savoury for the coconut lovers
When coconuts are piled up in your kitchen in plenty, especially after the festivals of Makar Sankranti, Navaratri or Deepawali and you are wondering what to do with them, it is not a bad idea to make a savoury snack out of the left over coconuts in order to get rid of the continued sugar…
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