Empanadas are a kind of baked or fried dumplings consisting of pastry & filling where the filling is wrapped or coated in a bread or dough. They can be described as siblings of Indian Gujiya, which are usually sweet dumplings made by coating dough around sweet fillings prepared from mawa or sooji along with coconut…
Tag: Savoury
Tekeli Pitha of Assam…..the savoury chapter
Wishing you a Happy Makar Sankranti /Bihu /Pongal /Uttarayan !! Makar Sankranti marks an end of the winter festivities that had started with the spirit of Christmas and has continued through the month. Makar Sankranti has vivid forms and flavours and are celebrated as festival of new harvest all over India during this time. It…
A random Sunday Breakfast: Daliya Pulao with Raaita
As the festive season is on which means a lot of heavy and spicy food that takes a toll on your health. So, in between, give your digestive system some rest and stay healthy with this tasty treat so that you can gear up for the upcoming Diwali festival.ย Here presenting you with something out…
Delightful Podi Idlis in Guwahati
A temptingย assortment of a dozen delectable and sumptuous baby idlis smeared with two to four types of Podi(s)ย / gunpowders mixed with ghee, served with red, green and white chutneys and ย a bowl of aromatic sambar accompanied with a cup of south Indian filter coffee is an irresistible brunch option that will take you to the…
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