Daliya Barfi,…the Vegan way.

Hope you had a fabulous Diwali….🙂 On the occasion of these auspicious five days of Deepawali festivities beginning with Dhanteras and culminating with Bhai Dooj , I am sharing this recipe of Dalia lentil barfi with you all , which you may try for your sweet celebrations. Hope you are really going to like it….

Sweet Potato Vegan Shondesh/Sandesh

Shondesh is one of the popular and most loved sweets after rosogollas, among all other Bengali sweets and desserts. Myself being a dessert person, fall for this yummiest sweet that can be made in innumerable ways and I just love them in their every form, as every shondesh has its own attributes & uniqueness that…