Wishing you all a Happy Poila Boishakh ! 🙏🌸🏵🌱 Malaikari or malai curry is one of the most sought after dishes in bengali cuisine specifically prepared with big-size jumbo prawns (golda chingri). This mildly aromatic, rich, velvety curry is smooth and creamy in texture, perhaps this creaminess of the curry testify its name i.e. malaikari…
Tag: Bengali
Stuffed Flat beans fritters
Flat beans are commonly visible vegetables available in the market in winter. Usually, they are at their best in the beginning of the season i.e. in the prime of winter when they are fresh, thin and tender. However you can enjoy them during the entire season with different preparations based on the texture of the…
Gaajar Bata with goodness of Carrots
Various forms of batas (meaning ground) are always fondly enjoyed in Bengali meals and are very common as a regular item in many households. Not only in Bengali households, they are also very popular throughout the entire eastern part of India. Batas are nothing but a simple ground paste of just anything, seasoned with…
Kheertua……A melt in the mouth sweet delicacy
Bengalis share an eternal bond of love with sweets. Every Bengali, except the exceptions of course, have a special craving for sweets and desserts. So here, is an exotic Bengali dessert for all the dessert lovers. The “Kheer Tua”, a popular dessert in the Northeast Indian state of Tripura and some of its adjoining regions,…
Kaancha Tok; The sweet & sour summer coolant.
Hi!! In this burning heat and scorching sun of summer, I want to introduce you to this astonishing, authentic Bengali coolant which can be had either in the form of a refreshing drink or as a meal accompaniment. This traditional coolant is named Kaancha Tok meaning raw sweet & sour chutney in Bengali. While having…
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